[How to make Ganxian sauce hot pepper]_How to make_How to make
There are many kinds of food that need to be fixed to make it delicious. If you use the wrong method or add the wrong seasoning, you will not be able to make it.
So if you want to do anything, you must first learn its specific steps and seasoning. The following will teach you how to make Ganxian sauce, so that the sauce you make will taste better and become more delicious!
Ingredients for hot sauce: 400 grams, 150 grams of carrots, 1 tablespoon of almonds, 2 tablespoons of yellow sauce, 20 grams of spring onions, 20 grams of ginger, 2 tablespoons of paprika, 2 tablespoons of salt, 1 teaspoon of allspice,250 grams of rapeseed oil.
Practices: 1. Prepare raw materials. Most of the hot and sour seeds are made from lotus root and carrots. You can also choose lotus root. The lotus root tastes crunchy and delicious.
2, 20 grams each of onion ginger, 2 tablespoons of paprika, 2 tablespoons of soy sauce, 1 tablespoon of sesame, 1 tablespoon of almonds, paprika is the local spicy pepper noodles in Shaanxi, and the almonds are mountain almonds, not Americanalmond.
3. Cut the lotus root into thin slices, cut the filaments, and cut into fine pieces. Carrots are also cut into fine pieces of the same size.
4. Pour the rapeseed oil into the pot. The oil is about 200 grams. Choose rapeseed oil as much as possible. In order to preserve the oil, use more oil.
5. When the oil temperature is 50% hot, stir-fry the shallots and ginger, add the soybean paste and stir-fry for about 30 seconds. Pour the lotus root and carrots, and stir fry on medium heat until it is in the pot.No excess water vapor, about three to five minutes.
6. Next, add 1 teaspoon of spiced powder and 2 teaspoons of salt and stir-fry evenly. Because the sauce is eaten in a pinch, it is not a single meal, so you can save it if it is salty.
7. Put the hot and spicy sauce in a large bowl, sprinkle with 2 tablespoons of chilli powder, 1 table spoon of almonds, and 1 table spoon of sesame seeds.
8. Heat about 50 grams of rapeseed oil, pay attention not to the oil temperature is too high, turn off the fire slightly, let it stand for a while, wait for the oil temperature to drop, and then pour it on the paprika to prevent the paprika from getting too hotAfter the oil slightly smokes, let it stand for one minute and pour on the sauce, stir well.