[How to make matcha two-color toast]_ Common practice of matcha two-color toast _ How to make matcha two-color toast _ How to make matcha two-color toast
Every day when you come home from work, there are hot and sweet meals waiting for you, and you will definitely feel happy.
So, now I will teach you how to make a matcha toast.
Mix everything except the paste, knead to a smooth dough and add paste 2.
1 divide the dough into 2 portions, add matcha tea mixed with a small amount of water to one portion, and knead evenly 3.
2 Knead to complete stage 4.
Cover with a lid and refrigerate for 24 hours. Take out and return to temperature 5.
2 Put the kneaded dough into the fresh-keeping box 6.
Exhaust, divide, round, relax for 20 minutes 7.
The loosened dough is vented again and rounded, and the two dough colors are discharged into the toast box 8 at intervals.
Place it in a warm place for the final fermentation, 8 minutes full, cover it, put it in a preheated 180 degree oven, lower the layer, heat up and down, about 40 minutes. Maybe you have eaten matcha bi-color toast before, but after reading the introduction above, youFinally know how it is made, is there any reason you can do it yourself?