[Does the mousse cake melt?]_ Save method_How to store
The mousse cake is fluffy and sweet, and it is one of the favorite foods for adults and children.
Many people like to eat mousse cakes in life, but the cakes are basically made of cream, and the shelf life of the cream is very short, so it is best to eat the mousse cakes back then.
Mousse cakes can only be stored for three or two days, even if they are kept in the refrigerator, so they should be consumed as soon as possible.
First, the mousse cake can be kept for a few days: initially the mousse will not collapse.
Because there is colloid inside to form a sponge-like water-locking structure.
If it crashes, then this is not a mousse cake or even an ice cream cake.
Mousse is generally stored under refrigeration at a temperature of 0-5 degrees Fahrenheit. After leaving the cold chain for more than 30 minutes, the taste may change.
Over time, the mousse will swell, and the structure will become loose, so it cannot be eaten, which is already broken.
You can try to wrap the cake around the package with an insulated object.
For example, put it in a sealed foam box, or wrap it directly with a sturdy quilt, etc. The landlord can try to obtain other insulation objects to seal the mousse to achieve the purpose of heat insulation.
In this way, the mousse cake that can extend the storage time of the mousse can be stored in the refrigerator for about 5 days.
Cakes are bulky products, and generally have a short shelf life (1-5 days), and a longer time will directly affect the softness (moisture evaporation) of the product. If the product is directly sealed after cooling, it may be stored for a long time.Will mousse cakes change? For example, in summer, because of the high temperature, you should add one or half more gelatine slices in the recipe to ensure that the mousse paste will soften because of the temperature.
On the contrary, in the winter can be appropriately reduced by one or a half.
Many people will ask the same question, how to control the amount in the recipe?
Below I write the 6-inch and 8-inch gelatine pieces (under normal conditions): 1.
5 tablets and 3 tablets shall prevail. The quantity of each gelatin tablet shall be 5 grams.
Now there is another type of gelatin on the market which is 2.
5 grams each (I have bought it before), so you have to change the number of pieces.
People often ask me how to increase or decrease the amount of gelatine powder.
Fortunately, my good friends such as tea once gave me two cans of Australian-made gelatine powder.
After using it, I have a little understanding of gelatine powder. If it is imported gelatine powder, the coagulation power is much better than that of gelatine tablets. The amount of gelatine powder can be reduced more than the tablet shape when used.
When using the powder, it is necessary to properly warm the water and then heat the water to melt it. The amount of this water should not be too much. Only the ends of the amount of gelatin powder can be added. If more water is added, it will affect the solidification force.
If it is domestically produced gelatine powder, I have no right to appoint. I have not used it specifically, and I cannot give you the answer.
And because of the season, many people feel that the mousse paste is very thin after the summer is done. At this time, do not pour it directly into the mold. If it is made into a cake, it will float in the mold.
We should put the over-thin mousse paste in the refrigerator for a few minutes, wait for it to thicken, then stir it out and pour it into the mold.
In the winter, the mousse paste, which has just been prepared shortly before it is poured into the mold, will completely solidify. At this time, it can be placed in hot water that is not very hot for dozens of seconds (depending on the degree of solidification)Time), then take it out and stir it quickly into the mold.