】 _How to eat_How to eat
[How to make fresh jellyfish?
】 _How to eat_How to eat
Jellyfish is a kind of food with very high nutritional value, especially the content of protein and inorganic salt is very high. Even if you eat a lot at one time, because it contains less trace content, it will not easily gain weight.
Women who love beauty often prefer to eat jellyfish. After all, it is a kind of seafood and a kind of seafood.
So the question is, how do you prepare fresh jellyfish?
How to eat fresh jellyfish? Fresh jellyfish is very nutritious, with very low trace content, but high in protein and inorganic salts. It is a high-protein, low-content, low-content nutritious food.
Fresh jellyfish, rich in nutrition, very low in trace amounts, but high in protein and inorganic salts. Jellyfish is also known worldwide for its good medicine. “Compendium of Materia Medica” records: Jellyfish has clearing heat and detoxifying, reducing phlegm, softening, and reducing blood pressure.Swelling and other functions are effective for bronchitis, hypertension, hypertension, gastric ulcers and other symptoms.
Fresh jellyfish mixed with cilantro, garlic, and vinegar can clear the stomach, lower blood pressure, strengthen the spleen and dissipate qi, detoxify and relieve heat, and is a home-made delicious health vegetable.
Fresh jellyfish cannot be eaten directly. The jellyfish sold in the market is a product marinated with salt and alum. It can be eaten directly after removing staff.
However, in some cases, jellyfish have a type of hemolytic bacteria attached to their bodies that cannot survive in freshwater or acidic environments, so eat jellyfish raw.
The jellyfish need to be immersed in fresh water for a long time (more than 12 hours), or the jellyfish is immersed in vinegar for 5 minutes. The purpose of this is to kill the bacteria.
If you still feel uneasy, you can blanch the jellyfish.
1. The jellyfish is the legendary jellyfish. Ninety percent of the body of this product is water. Summer is the season when the jellyfish is listed. Fresh jellyfish are sold with ice, so if you do n’t do it right away, be sureKeep it in the refrigerator because it keeps dripping and shrinking and turns into water.
2. Tips for selecting fresh jellyfish: The thicker, the better, the white jellyfish is the best.
3. The jellyfish has a strong fishy smell, so be sure to wash it with water constantly, and wash it after cutting into shreds. The cleaned jellyfish has no fishy smell, no taste, and tastes like jelly.
4, jellyfish seasoning is simple, just eat hot and sour, put more garlic, put more vinegar is delicious, you can also put a few pieces of ice.